![]() “The that we were originally getting were no longer available… We said we could take in, and we’ll try it and see how it’s received.” “We had certain products that we can and cannot get,” Kaschak said. Jackson Scarborough ’26, speaking over a plate of chicken nuggets and french fries in Foco, said he found the new nuggets “immaculate” and “delectable.”Īs for the origin story of Dartmouth Dining’s new nuggets, executive chef of Dartmouth Dining Services Christopher Kaschak explained that the substitution started out as a supply chain issue. “I haven’t heard a complaint about the chicken nuggets yet.” “From what I’ve heard, everyone’s responding pretty well,” Stark said. Jack Stark ’26 said that he “really likes them” before adding that “they remind me of Chicken McNuggets.” The other students I talked to were inclined to agree. When it comes to all the things that matter about these incredibly popular breaded pieces of chicken - taste, crunchiness and overall texture - the new chicken nuggets excel. If you ask me, Foco’s new chicken nuggets are simply excellent. ![]() And after I had the opportunity to try them, I immediately understood what all of the excitement was about. However, upon my arrival to campus, I could not stop hearing about a change to what is perhaps the biggest staple of college dining - chicken nuggets. Bake My Day still has baked goods, the salad station still has salads and the soup station still has, well, soup. Looking around the Class of 1953 Commons this term, not much has changed.
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